ACANA Free-Run Poultry Grain-Free Dry Dog Food

ACANA Free-Run Poultry Grain-Free Dry Dog Food

  • $21.36
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ACANA Free-Run Poultry recipe is balanced with 60% quality animal ingredients like free-run chicken and turkey, cage-free eggs, and 40% fruits, vegetables, and botanicals. Artificial colors, flavors or preservatives are never added in the ACANA kitchen.

The premium ingredients come from a curated group of farmers, ranchers and fishers known and trusted for decades, and every batch is approached with an unsurpassed commitment to safety and quality in the award-winning Kentucky kitchen. The result is a protein-rich, nutritious, and delicious dog food to help them live a healthy, happy life.

Key Benefits:

  • First two ingredients are fresh or raw chicken & turkey; nutrient-dense and high in protein. ACANA fresh ingredients use refrigeration as the sole method of preservation and ACANA raw ingredients are frozen at their peak freshness.
  • Includes fresh vegetables & fruit like whole pumpkin, collard greens, apples, and pears.
  • Grain-free with no added soy, corn, wheat or tapioca.
  • Coated with freeze-dried chicken liver for a delicious taste your dog will crave.
  • Made in the USA with the world’s finest ingredients.

Ingredients

Deboned chicken, deboned turkey, chicken meal, whole green peas, whole red lentils, whole pinto beans, chicken liver, chicken fat, catfish meal, chickpeas, whole green lentils, whole yellow peas, lentil fiber, eggs, pollock oil, natural chicken flavor, chicken heart, turkey liver, turkey heart, chicken cartilage, chicken gizzard, turkey gizzard, salt, mixed tocopherols (preservative), dried kelp, whole pumpkin, collard greens, whole carrots, whole apples, zinc proteinate, freeze-dried chicken liver, freeze-dried turkey liver, calcium pantothenate, riboflavin, vitamin A acetate, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

29% min
17% min
6% max
12% min
7% max
1% min
29%
900 mg/kg
0.1% min
0.1% min
1200 mg/kg
2.2% min
0.5% min
2.4% min
0.8% min